The Many Ways to Cook Artichokes

“The Many Ways to Cook Artichokes,” commemorating the 60th Anniversary of the Artichoke Festival. This collection of 140 recipes was gathered through 60 years of Artichoke Festivals, including winning submissions from annual Festival recipe contests, those shared by local restauranteurs and chefs, and passed down from our great-grandparents and beyond. Paperback book, 152 pages, spiral bound for easy lay-flat access. SPECIAL: comes with 2 commemorative stemless wine glasses (while supplies last.)