Monthly Archives: March 2017

” The Artichoke Chef ” Tony Baker

Chef Tony Baker – We have been fortunate to have Tony Baker share his talent at the Artichoke Festival for years! Known by many as the “Artichoke Chef”, Tony is dedicated to sourcing local, seasonal ingredients from the area’s farmers, ranchers and fisherman. As Executive Chef of Montrio Bistro in Monterey, his commitment to cooking with sustainable ingredients […]