CASTROVILLE, Calif. (Jan. 29, 2018) – As the 59th annual Artichoke Food & Wine Festival approaches, the Castroville community is excited to come together to support the local community with entertainment and artichoke education this summer. The festival will take place June 2-3, 2018 at the Monterey County Fairgrounds and will continue the legacy of celebrating the iconic artichoke and region known as the “Artichoke Center of the World.”

For many years, the Artichoke Festival has been dedicated to informing and exciting festival attendees about the unique qualities of artichokes including farming, harvest, and preparation to demonstrate how the artichoke industry has influenced the history of Monterey County. Now as a 501c3 organization, the purpose remains the same with an emphasis on giving back to the local community.

“We look forward to the Artichoke Festival each year because the event paints a clear picture of how this community comes together to support one another,” said Diana McClean, senior director of marketing at Ocean Mist Farms and board member for the Castroville Artichoke Food & Wine Festival. “The purpose of this organization aligns directly with Ocean Mist Farms’ values which is part of the reason we enjoy sponsoring this annual event.”

Proceeds from the festival are used to support 501c3 community organizations and activities that align with the festivals mission. The following are the 2017 Artichoke Food & Wine Festival Donation Recipient Organizations:

Festival attendees enjoy several fresh artichoke food delicacies, a  beer, wine and spirits garden, chef demos, live entertainment, field tours and more during the two-day festival. To support these events, the Artichoke Festival is encouraging individuals and organizations to volunteer their time to ensure another successful year.

For more information about giving back to the community through volunteering, please visit /general-info/volunteers/

For more information contact:
Diana McClean
dmcclean@oceanmist.com
(831) 770-6435

Download Press release (Jan. 29, 2018)