Artichoke Festival Show Schedule

Go to the ENTERTAINMENT and CHEF DEMOS to learn more about the acts, bands, or chefs who will be performing.

 

Please check back often as we update the Schedule!

Friday, June 7, 2024

Monterey Room

Time Event
6:00 Darren Carter
6:30
7:00 Justin Rivera
7:30
8:00 K-Von
8:30
9:00

Saturday, June 8, 2024

Time Event
10:00
10:30
11:00 Queen Contest
11:30
12:00
12:30
1:00 Ocean Mist Presentation
1:30 John Michaels Band
2:00
2:30
3:00 Artkchoke Eating
3:30 Artichoke Canasta Contest
4:00 Chicano All Stars
4:30
5:00
5:30 Tinman
6:00
6:30
7:00
7:30 Red Corvette
8:00
8:30
9:00
Time Event
10:00
10:30
11:00
11:30 Artichoke Festival - Bouncing Animal Race
12:00 Blue Zones Project - Vegetable Coloring
12:30
1:00 Blue Zones Project - Hula Hoops
1:30
2:00 Happy Birds - Live Bird Show
2:30
3:00 Hope Horses & Kids Craft
3:30
4:00 Happy Birds - Live Bird Show
4:30
5:00
5:30
6:00
Time Event
10:00
10:30
11:00 Chef David Pasculli, Owner and Chef, Sammich'd
11:30
12:00 Chef Brandon Miller, Owner and Chef, Paella LLC
12:30
1:00 Chef Mike Fischetti, Executive Chef, The Pocket
1:30
2:00 Chef Kurt Boucher, Executive Chef, Montrio
2:30
3:00 Chef Sarah Cook, Owner and Chef, Café Carmel
3:30
4:00 Chef Kevin Fisher, Executive Sous Chef at Sea Root, Hyatt Regency Monterey Hotel & Spa
4:30
5:00
5:30
6:00
Time Event
10:00
10:30
11:00
11:30
12:00 Wine pouring begins
12:30
1:00
1:30
2:00 Raffle drawing - Barrel of Wine
2:30
3:00
3:30
4:00
4:30
5:00
5:30
6:00
6:30
7:00
7:30
8:00 Wine pouring ends

Sunday, June 9, 2024

Time Event
10:00
10:30
11:00
11:30
12:00 Mariachi Estelar
Artichoke Eating at 1pm
12:30
1:00
1:30 Artichoke Canasta Contest
2:00 Chicano All Stars
2:30
3:00
3:30
4:00
4:30 Banda Imperial de San Jose CA
5:00
5:30
6:00
Time Event
10:00
10:30
11:00 Hope Horses & Kids Race
11:30
12:00 Monterey Museum of Arts - Print Making with Artichokes
12:30
1:00 Happy Birds - Live Bird Show
1:30
2:00 Monterey Museum of Arts - Print Making with Artichokes
2:30
3:00 Happy Birds - Live Bird Show
3:30
4:00 Sugar + T - Bath Bombs with Kids
4:30
5:00
5:30
6:00
Time Event
10:00
10:30
11:00
11:30
12:00 Chef Brandon Miller, Owner and Chef, Paella LLC
12:30
1:00 Chef Luis Osorio, Executive Chef, Rio Grill
1:30
2:00 Chef Tony Baker, Bakers Bacon
2:30
3:00 Chef Jeffrey S. Walker, Sous Chef, Tarpy's
3:30
4:00
4:30
5:00
Time Event
10:00
10:30
11:00
11:30
12:00 Wine pouring begins
12:30
1:00
1:30
2:00 Raffle drawing - Barrel of Wine
2:30
3:00
3:30
4:00
4:30
5:00 Wine pouring ends
5:30
6:00