Great cuisine starts with great ingredients. So says Chef Regester, executive chef at the Santa Lucia Preserve in Carmel Valley. We look forward to watching and learning when he uses the great Artichoke ingredient at this year’s Artichoke Food & Wine Festival
For the last 15 years, has called the Monterey Peninsula home. If you have spent time eating in the fine restaurants in the Monterey area, then you most certainly have tasted something created by Chef Regester. His culinary pedigree includes time spent in the kitchen at The Lodge at Pebble Beach, Stillwater Bar and Grill, Ventana Inn’s Cielo Restaurant, Pacific’s Edge restaurant at The Highlands Inn, the InterContinental’s The Clement’s The C restaurant and as executive chef for the first Pebble Beach Food & Wine event.
At each milestone, Jerry has honed his commitment to create with organic and sustainable ingredients that support the conservation, community and culture of this region