Artichoke Festival Show Schedule
Go to the ENTERTAINMENT and CHEF DEMOS to learn more about the acts, bands, or chefs who will be performing.
Please check back often as we update the Schedule!
Friday, June 7, 2024
Monterey Room
| Time | Event |
|---|---|
| 6:00 | Darren Carter |
| 6:30 | |
| 7:00 | Justin Rivera |
| 7:30 | |
| 8:00 | K-Von |
| 8:30 | |
| 9:00 |
Saturday, June 8, 2024
| Time | Event |
|---|---|
| 11:00 | Queen Contest |
| 11:30 | |
| 12:00 | |
| 12:30 | |
| 1:00 | Ocean Mist Presentation |
| 1:30 | John Michaels Band |
| 2:00 | |
| 2:30 | |
| 3:00 | Artkchoke Eating |
| 3:30 | Artichoke Canasta Contest |
| 4:00 | Chicano All Stars |
| 4:30 | |
| 5:00 | |
| 5:30 | Tinman |
| 6:00 | |
| 6:30 | |
| 7:00 | |
| 7:30 | Red Corvette |
| 8:00 | |
| 8:30 | |
| 9:00 |
| Time | Event |
|---|---|
| 11:00 | |
| 11:30 | Artichoke Festival - Bouncing Animal Race |
| 12:00 | Blue Zones Project - Vegetable Coloring |
| 12:30 | |
| 1:00 | Blue Zones Project - Hula Hoops |
| 1:30 | |
| 2:00 | Happy Birds - Live Bird Show |
| 2:30 | |
| 3:00 | Hope Horses & Kids Craft |
| 3:30 | |
| 4:00 | Happy Birds - Live Bird Show |
| 4:30 | |
| 5:00 | |
| 5:30 | |
| 6:00 | |
| 6:30 | |
| 7:00 | |
| 7:30 | |
| 8:00 | |
| 8:30 | |
| 9:00 |
| Time | Event |
|---|---|
| 11:00 | Chef David Pasculli, Owner and Chef, Sammich'd |
| 11:30 | |
| 12:00 | Chef Brandon Miller, Owner and Chef, Paella LLC |
| 12:30 | |
| 1:00 | Chef Mike Fischetti, Executive Chef, The Pocket |
| 1:30 | |
| 2:00 | Chef Kurt Boucher, Executive Chef, Montrio |
| 2:30 | |
| 3:00 | Chef Sarah Cook, Owner and Chef, Café Carmel |
| 3:30 | |
| 4:00 | |
| 4:30 | |
| 5:00 | |
| 5:30 | |
| 6:00 | |
| 6:30 | |
| 7:00 | |
| 7:30 | |
| 8:00 | |
| 8:30 | |
| 9:00 |
| Time | Event |
|---|---|
| 11:00 | |
| 11:30 | |
| 12:00 | Wine pouring begins |
| 12:30 | |
| 1:00 | |
| 1:30 | |
| 2:00 | Raffle drawing - Barrel of Wine |
| 2:30 | |
| 3:00 | |
| 3:30 | |
| 4:00 | |
| 4:30 | |
| 5:00 | |
| 5:30 | |
| 6:00 | |
| 6:30 | |
| 7:00 | |
| 7:30 | |
| 8:00 | Wine pouring ends |
| 8:30 | |
| 9:00 |
Sunday, June 9, 2024
| Time | Event |
|---|---|
| 11:00 | |
| 11:30 | |
| 12:00 | Mariachi Estelar Artichoke Eating at 1pm |
| 12:30 | |
| 1:00 | |
| 1:30 | Artichoke Canasta Contest |
| 2:00 | Chicano All Stars |
| 2:30 | |
| 3:00 | |
| 3:30 | |
| 4:00 | |
| 4:30 | Banda Imperial de San Jose CA |
| 5:00 | |
| 5:30 | |
| 6:00 |
| Time | Event |
|---|---|
| 11:00 | Hope Horses & Kids Race |
| 11:30 | |
| 12:00 | Monterey Museum of Arts - Print Making with Artichokes |
| 12:30 | |
| 1:00 | Happy Birds - Live Bird Show |
| 1:30 | |
| 2:00 | Monterey Museum of Arts - Print Making with Artichokes |
| 2:30 | |
| 3:00 | Happy Birds - Live Bird Show |
| 3:30 | |
| 4:00 | Sugar + T - Bath Bombs with Kids |
| 4:30 | |
| 5:00 | |
| 5:30 | |
| 6:00 |
| Time | Event |
|---|---|
| 11:00 | |
| 11:30 | |
| 12:00 | Chef Brandon Miller, Owner and Chef, Paella LLC |
| 12:30 | |
| 1:00 | Chef Chava Hernandez, Senior Sous Chef, Rio Grill |
| 1:30 | |
| 2:00 | Chef Tony Baker, Bakers Bacon |
| 2:30 | |
| 3:00 | Chef Jeffrey S. Walker, Executive Chef, Tarpy's |
| 3:30 | |
| 4:00 | Chef Kevin Fisher, Executive Sous Chef at Sea Root, Hyatt Regency Monterey Hotel & Spa |
| 4:30 | |
| 5:00 | |
| 5:30 | |
| 6:00 |
| Time | Event |
|---|---|
| 11:00 | |
| 11:30 | |
| 12:00 | Wine pouring begins |
| 12:30 | |
| 1:00 | |
| 1:30 | |
| 2:00 | Raffle drawing - Barrel of Wine |
| 2:30 | |
| 3:00 | |
| 3:30 | |
| 4:00 | |
| 4:30 | |
| 5:00 | Wine pouring ends |
| 5:30 | |
| 6:00 |
