Author Archives: Artichoke Festival Team

Ice Cream, Cheesecake, Cupcakes … Oh My!

Did you ever imagine that you would find the rich flavor of Artichokes in a dessert? Well, we have some spectacular Dessert Designers sharing their creations with us this year. Check this out….Revival Ice cream – quickly becoming the go-to dessert destination on Alvarado Street in Monterey, Revival Ice Cream tickles our gourmet taste buds […]

” The Artichoke Chef ” Tony Baker

Chef Tony Baker – We have been fortunate to have Tony Baker share his talent at the Artichoke Festival for years! Known by many as the “Artichoke Chef”, Tony is dedicated to sourcing local, seasonal ingredients from the area’s farmers, ranchers and fisherman. As Executive Chef of Montrio Bistro in Monterey, his commitment to cooking with sustainable ingredients […]